Crostini con Mozzarella e Funghi
toasted garlic bread with tomatoes, mozzarella, basil portobello

Calamari Fritti
fried calamari

Vongole Posillipo
little neck clams simmered in white wine, parsley, garlic, olive oil
Sand a squeeze of tomato

Cozze al Pomodoro e Prezzemolo
mussels in a parsley, garlic, white wine tomato broth

Fungo Grigliato
grilled portobello mushroom on a bed of spinach, topped with goat cheese

Mozzarella Pomodoro E Peperoni
fresh mozzarella, vine ripe tomatoes, basil and roasted peppers