Chocolate Soufflé
warm chocolate cake served with a melted chocolate center accompanied by a scoop of vanilla ice cream

Panna Cotta
Italian for "cooked cream" this chilled dessert is a light pure-white custart served atop raspberry sauce

Cheesecake
New York style cheesecake baked in a golden brown graham cracker crust

Tiramisu
traditional ladyfinger cake prepared with whipped Mascarpone cheese and Frangelico

Crème Brulee
vanilla custard creme topped with a crackly layer of caramel

Studel di Mela
roasted apples and cinnamon wrapped in a light crust served warm with vanilla ice cream

Sorbet of the Day
sorbet garnished with a sugar cookie

Tartufo
chocolate and vanilla ice cream enrobed in chocolate with a raspberry center