Insalata della Casa
house salad served with balsamic vinaigrette

Insalata di Campo
mesclun greens, goat cheese, walnuts, and pears
with a raspberry vinaigrette

Insalata Tricolore
radicchio, arugula and endive in a balsamic
vinaigrette with shaved parmesan

Insalata di Spinaci
spinach leaf with diced warm pancetta and
mushrooms in a zesty lemon oil vinaigrette

Insalata di Cesare
caesar salad

Insalata di Gamberi
green leaf lettuce topped with sautéed shrimp,
capers and orange in a vinaigrette

Pappa al Pomodoro
tomato and herb soup served in a scooped out loaf of bread

Zuppa del Giorno
soup of the day

Crostini con Mozzarella e Funghi
toasted garlic bread with tomatoes, mozzarella, basil portobello

Calmari Fritti
fried calamari

Cozze al Pomodoro e Pressemolo
mussels in a parsley, garlic, white wine tomato broth

Fungo Grigliato
grilled portobello mushroom on a bed of spinach and
topped with goat cheese

Vongole Posillipo
little neck clams simmered in white wine, parsley, garlic, olive oil
and a squeeze of tomato

Mozzarella Pomodoro e Peperoni
fresh mozzarella, vine ripe tomatoes, basil and roast peppers

all served on our homemade focaccia bread

Focaccia con Pollo e Arugula
chicken with fresh mozzarella, tomato, basil and arugula

Focaccia con Portobello
grilled portobello mushroom topped with baby greens and goat cheese

Focaccia con Pollo Milanese
breaded chicken cutlet with mozzarella, lettuce and tomato

Focaccia con Bistecca e Cipolla
sliced steak and carmelized onions served on focaccia

Fettuccine Pomodoro e Basilico
fettuccini with tomato and fresh basil

Parpadelle Bolognese
wide, flat pasta served ina tomato meat sauce

Tortellini con Piselli
cheese tortellini in a light cream sauce with prosciutto and peas

Capelletti al Pesto
cheese filled pasta in a traditional pesto sauce

Rigatoni alla Ricotta
fresh rigatoni in a tomato sauce with prosciutto, onions and ricotta cheese

Gemelli Giardino
pasta twists with sundried tomatores, broccoli and portobello in an olive oil and garlic sauce

Spaghetti San Marzano
spaghetti tossed with marinated plum tomatoes, olive oil, basil and garlic topped with diced fresh mozzarella (served room temperature)

Linguine alle Vongole
linguine with manilla clams, garlic, olive oil and grape tomatoes

Gamberoni al Vino Bianco
shrimp with white wine, parsley and garlic sauce served with rice

Salmone ai Capperi
salmon sauteed with white wine, garlic and capers, served over a bed of spinach

Malanzane Parmigiana
layers of breaded eggplant, ricotta and parmesean topped with a tomato, basil sauce

Petto Di Pollo Contessa
chicken breast sautéed with white wine, sage, topped with proscuitto and fresh mozzarella

Peperonata di Pollo
chicken breast sautéed with red and yellow peppers in a hearty tomato sauce

Scaloppine di Pollo: Marsala, Francese, Milanese or Piccata
your choice of chicken breast Marsala, Francese Milanese or Piccata style

Costoletta di Maile
pan-fried center cut prok chop pounded, dusted with bread crumbs and parmesan, topped with fresh tomato, mozzarella and basil

Scaloppine di Vitello: Marsala, Francese, Milanese or Piccata
your choice of veal Marsala, Francese, Milanese or Piccata style

Bistecca al Pepe Verde
12oz shell steak served in a green peppercorn sauce topped with fried onions