Gemelli al Primavera
pasta twists with sundried tomatoes, broccoli and portobello in an olive and garlic sauce

Spaghetti Puttanesca
spaghetti sautéed with black olives, red onion, capers and anchovie in a hearty tomato sauce

Penne con Salciccia
quill shaped pasta with Italian sausage, portobello mushrooms and tomato sauce

Capellini Pomorosso
fresh angel hair pasta with broccoli rabe and shrimp sautéed with garlic and tomato

Linguine alle Vongole
linguine with manilla clams, garlic, olive oil and grape tomatoes

Linguine Frutti di Mare
linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

Fettuccine Pomodoro e Basilico
fettucine with tomato and fresh basil

Rigatoni alla Ricotta
fresh rigatoni in a tomato sauce with prosciutto, onions and ricotta cheese

Spaghetti San Marzano
spaghetti tossed with marinated plum tomatoes, olive oil, basil and garlic topped with diced fresh mozzarella (served room temperature)

Tortelloni con Piselli
cheese tortelloni in a light cream sauce with proscuitto and peas

Pappardelle Bolognese
wide, flat pasta served in a tomato meat sauce

Linguine al Pesto
linguine in a traditional pesto sauce

Paglia e Fieno con Pollo
white and green pasta with prosciutto, chicken and parmesan cheese in a cream sauce

Ravioli Bianchi e Neri in Salsa Rosa
black and white ravioli stuffed with lobster, served in a lite cream tomato sauce

Spaghetti Pomodoro

Spinaci - Spinach

$5.00 Sharing Charge on Pasta and Main Courses