Gamberone al Vino Bianco
shrimp swith white wine, parsley and garlic sauce served with rice

Salmone al Capperi
salmon sautéed with white wine, garlic and capers, served over a bed of spinach

Branzino al Forno
bass filet with olives, tomatoes, thyme, garlic and a touch of olive oil, baked in parchment paper

Snapper Rossi al Pomodoro
red snapper filet sautéed until crispy, over basil mashed potato in a tomato garlic sauce

Zuppa di Pesce
Fisherman Stew: fish, shrimp, clams, mussels and calamari in a light tomato broth

$5.00 Sharing Charge on Pasta and Main Courses