Melanzane parmigiana
Layers of eggplant, mozzarella and parmesan topped with a tomato, basil sauce

Petto di Pollo Contessa
chicken breast sautéed with white wine, sage, topped with proscuitto and fresh mozzarella

Scaloppine di Pollo, Marsala, Francese, Milanese or Piccata
your choice of chicken breast Marsala, Francese, Milanese or Piccata

Costoletta di maiale
pan fried center cut prok chop pounded, dusted with bread crumbs and parmesan, topped with fresh tomato, mozzarella and basil

Scaloppine di Vitello, Marsala, Francese, Parmigiana, Milanese or Piccata
your choice of veal Marsala, Paresan, Francese, Milanese or Piccata style

Bistecca al Pepe Verde
12 oz. shell steak with fresh green peppercorn sauce, served with roast potatoes