Malanzane Parmigiana
layers of breaded eggplant, ricotta and parmesean topped with a tomato, basil sauce

Petto Di Pollo Contessa
chicken breast sautéed with white wine, sage, topped with proscuitto and fresh mozzarella

Peperonata di Pollo
chicken breast sautéed with red and yellow peppers in a hearty tomato sauce

Scaloppine di Pollo: Marsala, Francese, Milanese or Piccata
your choice of chicken breast Marsala, Francese Milanese or Piccata style

Costoletta di Maile
pan-fried center cut prok chop pounded, dusted with bread crumbs and parmesan, topped with fresh tomato, mozzarella and basil

Spezzatino di Vitello
braised veal, sausage, potato and sweet peppers in a sherry wine sauce

Scaloppine di Vitello: Marsala, Francese, Milanese or Piccata
your choice of veal Marsala, Francese, Milanese or Piccata style

Agnello al Rosmarino
grilled rack of lamb in a bread crumb crust with rosemary, garlic au jus served with roast potato

Bisteca al Pepe Verde
12 oz. shell steak with fresh green peppercorn sauce, served with roast potatoes

$5.00 Sharing Charge on Pasta and Main Courses