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Malanzane Parmigiana
layers of breaded eggplant, ricotta and parmesean topped with a tomato, basil sauce
16.95
Petto Di Pollo Contessa
chicken breast sautéed with white wine, sage, topped with proscuitto and fresh mozzarella
17.95
Peperonata di Pollo
chicken breast sautéed with red and yellow peppers in a hearty tomato sauce
17.95
Scaloppine di Pollo: Marsala, Francese, Milanese or Piccata
your choice of chicken breast Marsala, Francese Milanese or Piccata style
17.95
Costoletta di Maile
pan-fried center cut prok chop pounded, dusted with bread crumbs and parmesan, topped with fresh tomato, mozzarella and basil
18.95
Spezzatino di Vitello
braised veal, sausage, potato and sweet peppers in a sherry wine sauce
19.95
Scaloppine di Vitello: Marsala, Francese, Milanese or Piccata
your choice of veal Marsala, Francese, Milanese or Piccata style
19.95
Agnello al Rosmarino
grilled rack of lamb in a bread crumb crust with rosemary, garlic au jus served with roast potato
23.95
Bisteca al Pepe Verde
12 oz. shell steak with fresh green peppercorn sauce, served with roast potatoes
23.95
Spinaci - Spinach
Spaghetti Pomodoro
5.95
$5.00 Sharing Charge on Pasta and Main Courses
229 Columbus Ave. (71st St.)
New York, NY
Tel: 212-721-3009
294 Main Street
Pt. Washington, NY
Tel: 516-767-7164
69 Wall Street
Huntington NY 11743
Tel: 631-549-7074